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  • Traci Hatchett

Summer Meal Inspiration

A simple dish for hosting summer gatherings

 

Our first summer dinner party of the season took place. It was a small and intimate gathering with some of our friends.

THE MENU  Caribbean Spiced Pork Tenderloin Garlic Roasted Asparagus Grilled Vegetables (peppers, onions & zucchini) Caribbean Rice Dessert Chocolate Crusted Key Lime Pie


Click the link below for the recipe:

THE PREP

This menu requires minimal preparation. We diced the vegetables, cooked the rice, roasted the asparagus in the oven, and grilled the pork tenderloin along with the vegetables and pineapples. It's a straightforward process.







This is one of my favorite summer menus, light, healthy, yet filling.

THE WINE

We accompanied the meal with a delightful Pinot Noir of medium body, a perfect match for pork

tenderloin. 


 

THE TABLESETTING

 












THE ATMOSPHERE Connecticut blessed us with beautiful weather, with sunny skies and a temperature reaching 78 degrees. This allowed us to enjoy our dinner outdoors on the deck, accompanied by the soothing sounds of mellow jazz in the background.

Spending a lovely and calm evening with friends was a wonderful way to kick off the weekend!

 

May this delightful menu spark your inspiration!

We would appreciate it if you could leave a comment sharing your thoughts on the menu. If you haven't subscribed to the blog yet, please consider doing so by clicking the link below.


Happy summer entertaining! Until next time… Traci H. xoxoxo

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