top of page
  • Traci Hatchett

Curry Egg Salad


6 Hard boiled eggs, chopped

1 stalk of celery (finely chopped)

1 1/2 tablespoons onion (finely chopped)

1/3 cup of mayonnaise

1 teaspoon of curry powder

1/4 teaspoon salt

1/4 teaspoon black pepper (ground)

1 tablespoon tarragon

Whole grain bagel (to serve)


In a medium bowl, stir together eggs, mayonnaise, celery, onion, curry, salt and pepper.

Cover, and refrigerate at least one hour before serving. Serve on whole grain bagel.

5 views0 comments

Recent Posts

See All
bottom of page