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  • Traci Hatchett

Comforting Slow Cooker Chili (Diabetic Friendly) Recipe


Ingredients:

  • 1 pound ground turkey

  • 1 large onion, finely chopped

  • 1 can (15 oz.) pinto beans, rinsed and drained

  • 1 can (8 1/2 oz.) corn, rinsed and drained

  • 1 can (15 oz.) tomato sauce

  • 1 can (14 1/2 oz.) diced tomatoes

  • 1 can (10 oz.) diced tomatoes and green chilies

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 tablespoon fresh minced garlic

  • Salt

  • Black ground pepper

  • Seasoning salt

  • 1 jalapeno pepper (optional for topping)

  • Shredded cheddar cheese (optional for topping)

Directions:

1. In a nonstick skillet over medium heat, season turkey meat or plant-based meat with salt, black ground pepper and seasoning salt. 2. Cook meat until it is no longer pink; drain. Transfer meat to slow cooker. Add remaining ingredients and stir until combined. 3. Cook on HIGH for 4 hours; remove lid and stir quickly halfway through. Serve with fresh jalapeno and cheddar cheese.


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2 Comments


dhatchettman
Sep 27, 2022

That Chili looks AWESOME! I can't wait. Great recipe Tra. Oh Yeaahh!!

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d2dow
Sep 28, 2022
Replying to

Thank you sir! 😍

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