Comforting Slow Cooker Chili (Diabetic Friendly) Recipe

Ingredients:

• 1 pound ground turkey

• 1 large onion, finely chopped

• 1 can (15 oz.) pinto beans, rinsed and drained

• 1 can (8 1/2 oz.) corn, rinsed and drained

• 1 can (15 oz.) tomato sauce

• 1 can (14 1/2 oz.) diced tomatoes

• 1 can (10 oz.) diced tomatoes and green chilies

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1 tablespoon fresh minced garlic

• Salt

• Black ground pepper

• Seasoning salt

• 1 jalapeno pepper (optional for topping)

• Shredded cheddar cheese (optional for topping)

Directions:

1. In a nonstick skillet over medium heat, season turkey meat or plant-based meat with salt, black ground pepper and seasoning salt. 2. Cook meat until it is no longer pink; drain. Transfer meat to slow cooker. Add remaining ingredients and stir until combined. 3. Cook on HIGH for 4 hours; remove lid and stir quickly halfway through. Serve with fresh jalapeno and cheddar cheese.